ASDLC COOKBOOK - APPETIZERS

 
 

Lobster Salad in Endive from Amy Kanarios
Olive Garden Hot Artichoke and Spinach Dip (adapted by Janis Ross)
Guacamole Dip or Salad Dressing
Jan’s Hot Crab Dip
Crab-Cheese Dip
Elizabeth’s Tuna Dip
Brenna’s Antipasto Platter
Crab Meat Mousse
Cheese Puffs
Stuffed Mozzarella
Olive Garden Artichoke-Spinach Dip
Fresh Crab Cocktail
Jamie's Crabbie Spread
Kyle's Cheese Ball
Options for Chips and Dippers
Cream cheese/Bleu cheese/Pesto Thingy – from Barbara Ashley
Chicken Cheese Dip
Teresa’s Chicken “Paste”
K in Cali’s Bacon Cheddar Dip
Todd’s Shrimp Dip
Jamie’s Shrimp Pie
Toasted Seasoned Nuts – posted by Barbara Ashley
EmmBee’s Stuffed Mushrooms
Spinach Dip - from Christina Malm
Guacamole – from Barbara Brenner
Tina’s Salsa Cheesecake
Curried Pumpkin Seeds – from Mae West
Smoked Gouda-Stuffed Chicken Wrapped in Bacon
Ham/Green-Onion Roll-ups – from Sue George
Diva’s Beef Coin Snacks
Oysters in Gruyere Sauce – from Bosssss
MarkieZ’s Low-Carbohydrate Guacamole
Tapenade: Provençal Olive Paste – posted by MarkieZ
Marcy’s Tapenade
Mew’s Mozzarella Sticks
Vietnamese Summer Rolls – from Diem
Fried Vietnamese Spring Rolls – from Diem
Maguire’s Homemade Antipasto
Salmon Ball – from Richard/Wendy Lee
Mushroom Pate – by Connie G
Crab Stuffed Mushrooms – from Debbie
Pickled Shrimp – posted by EVOLDOG
Wendy’s Crabmeat Dip
Salmon Dip – from MsCellaneous
Carbohydrate-free Nachos – from Tarzan 1971
Stuffed Mushroom Caps – from Pamela Elkin
Smoky Salmon Spread – from Fanny
Fanny’s Spinach Dip
Steve’s Hot Crab Dip
Portabellos with Feta and Artichokes – from Pam Elkins
Scallops or Shrimp with Bacon – from Pam Elkins
Low-Carb Cheesesticks – from Russ
Cream Cheese Roll ups – from Angie
Thai Shrimp Dip – posted by Michele
Anne’s Number One Hot Dip
Macadamia Pesto - Posted by Hilaria
Chili Potato Skins - from Sue Larkin

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