alt.support.diet.low-carb COOKBOOK |
Ingredient | Carb
Grams |
Fibre
Grams |
Calorie
Count |
3 ripe avocados |
|
|
|
3 Tbsp. lemon juice |
|
|
|
1 small onion very fine chopped |
|
|
|
1 tsp. garlic powder |
|
|
|
2 Tbsp. mayonnaise |
|
|
|
Salt and pepper to taste |
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|
|
Dash of Tabasco sauce |
|
|
|
Dash of Worcestershire sauce |
|
|
|
1 tbsp. very finely chopped jalapenos peppers, or to taste |
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|
|
1 chopped ripe medium tomato |
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|
|
TOTAL
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|
|
|
Placed peeled and cut avocados in a medium bowl and on low speed blend
with mixer. Add remaining ingredients, adding jalapenos to suit your taste
and blend until mixture is thoroughly blended together but not soupy. Chill
and serve on lettuce as salad or with chips as dip. Place avocado pits
in mixture while being stored in refrigerator to keep mixture from turning
dark.
... Whole recipe = 71.9 grams of carbohydrate and 1,241.4 calories Whole recipe (subtracting fibre grams) = 43.4 grams of carbohydrate .......
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