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alt.support.diet.low-carb COOKBOOK |
Fanny’s Spinach Dip
1 box frozen chopped spinach
3 tablespoons grated Parmesan cheese
3 tablespoons low-carb ranch dressing
1/2 cup sour cream
1/2 tsp. dried basil
1/2 tsp. garlic powder
Thaw spinach. Combine all ingredients in bowl; mix well.
Serve chilled