Options for Chips and Dippers
 

Take one American cheese slice, place or parchment paper or heavy duty freezer wrap in microwave, and microwave for 1 minute 10 seconds, until crispy. Take very thinly sliced cooked salami, place between paper towels and microwave until crispy! Almost like a potato chip without the potato Sliced fresh vegetables make good dippers. Try spears of broccoli, slices of mushroom, cucumber or zucchini, spoons of sweet red and green pepper. Hollow out cherry tomatoes and fill with any spread or dip. Any sliced deli meat can be covered with a spread or dip and rolled-up for great finger food. Carb count is dependent on choice of dippers.