Crab Meat Mousse
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Ingredient	Carb Grams	Fibre Grams	Calorie Count
1 T gelatine	0	0	23.4
3 T cold water	0	0	0
1/4 C mayonnaise	1.6	0	395.6
2 T each lime & lemon juice	8.2	0.4	24.2
1 T each parsley and chives, chopped	0.8	0.5	7.1
1 T prepared mustard	1.2	0.6	10.8
Salt and pepper to taste	0	0	0
2 C flaked cooked crab meat	0	0	168.4
3/4 C whipping cream, whipped	4.8	0	620.4
Slices of lime	3.0	0.6	7.5
2 avocados, mashed	29.8	20.2	647.2
TOTAL	49.4	21.9	1904.6

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Soften gelatine in cold water and dissolve in double boiler over hot water. Mix gelatine with mayonnaise, lime and lemon juice, parsley, chives, mustard, salt, and pepper to taste. Fold in crab meat and whipped cream. Pour mixture into buttered ring mould and chill until set. Unmold on serving dish. Garnish with slices of lime. Fill centre with mashed avocado and sprinkle with chopped chives. May be prepared in individual moulds or served as an hors d'oeuvre. ... Whole recipe =  49.4 grams of carbohydrate and 1904.6 calories Whole recipe (subtracting fibre grams) = 27.5 grams of carbohydrate Unknown number of servings