Jan’s Hot Crab Dip
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Ingredient	Carb Grams	Fibre Grams	Calorie Count
8 ounces cream cheese, softened	6.1	0	792
1 tbsp. whipping cream	0.4	0	51.7
1 pound lump crab meat - use the canned or fresh mixed with the canned	0	0	449.1
2 tbsp. finely chopped onions	1.5	0.2	7.6
1 tsp. horseradish	0.5	0.2	2.4
1/8 tsp. black pepper	0.2	0	0.7
1/2 cup toasted almonds	10.4	6.4	312
TOTAL	19.1	6.8	1615.5

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Preheat oven to 375:. Combine the cream cheese and milk; add the crabmeat, onion, horseradish and pepper. Blend well and spoon into an ovenproof dish. Sprinkle with toasted almonds. Bake at 375: for 15 minutes. Serve hot with vegetable sticks or pork rinds as dippers. Serves 8-12. ... Whole recipe =  19.1 grams of carbohydrate and 1615.5 calories Per serving (8 servings) = 2.4 grams of carbohydrate and 201.9 calories Per serving (12 servings) = 1.6 grams of carbohydrate and 134.6 calories Per serving (8 servings subtracting fibre grams) =  1.5 grams of carbohydrate Per serving (12 servings subtracting fibre grams) =  1.0 grams of carbohydrate ...