Tina MacDonald's Recipes

Appetizers and First Courses

Salsa Cheesecake

Desserts

Stewed Rhubarb with Vanilla Cream

Eggs and Cheese

Quiche Lorraine

Fish

Baked Whole Salmon with Shrimp Parsley Sauce
Marinated Red Snapper Seared in a Pepper Crust

Meat

Corned Beef and Cabbage
Garlic Sausqage
Halloweenie Spiders
Italian Skillet Pork Chops
Oven Barbecued Ribs
Pepperoni Pizza
Steak Strips with Creamy Horseradish Sauce
Three Cheese Bacon Burgers

Poultry

Curried Chicken with Pecans and Peppers
Mushroom Chicken

Preserves and Pickles

Lemon Marmalade

Salads

Creamy Calico Salad
Starburst Salad
Avocado Shrimp Salad

Sauces

Creamy Horseradish Sauce

Soups

Curried Red Pepper Soup
Cream of Chicken Soup
"Leftover" Chicken Stock
Muligatawny Soup

Sweets

Vegetables

Company Peppers
Curried Rice with Almonds
Green Beans Almondine
Pennsylvania Dutch Red Cabbage
Zucchini Alfredo

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