Steak Strips with Creamy Horseradish Sauce – from Tina MacDonald
2 1-inch thick beef tenderloin steaks, about 6 – 8 ounces each 1600
Salt, pepper and garlic powder to taste
4 tbsp. Creamy Horseradish Sauce
Rub generous quantities of seasonings into steak. Broil or barbecue until desired degree of doneness is reached. Slice each steak thinly across the grain and arrange on serving plates. Drizzle two tbsp. of sauce across steak strips. Pass additional sauce separately.
Total calories: 1676 calories, 1.6 grams of carbohydrate
Per serving: 838 calories, 0.8 grams of carbohydrate