Party Chicken - by Holly Maxwell

6 boneless, skinless chicken breasts
1 lb bacon
1 large jar dried beef slices
16 oz. of sourcream
1 stick of butter
2 large cans sliced mushrooms

Preheat oven to 350 or 325 convected
Cut each chicken breast into three strips
Wrap each strip in a peice of dried beef and a strip of bacon
Layer wrapped breast strips in a glass baking dish
Pour sour cream over breast strips
Cut the butter into pieces and scatter over sour cream
Drain mushrooms and scatter over all

Bake covered (with lid or aluminum foil) for 1 hour
then bake uncovered for 1 hour.

For a slight variation you may sprinkle with sharp cheddar cheese 10 mins
before the dish comes out of the oven.