Use the print button 
on your browser
to print this recipe.

Cooking Cauliflower from Allan

Slice it relatively thin and put it in a skillet. Add some water (not enough to cover it). Boil the water until the cauliflower is slightly tender. Drain the remaining water and put some butter in your skillet. Sauté until the cauliflower starts turning brown. Add a little cream and a lot of sharp cheddar. Still until the cheese melts.
Grate some fresh Romano or Parmesan over the top.

That's how to cook cauliflower!