Use the print button 
on your browser
to print this recipe.

Yellow Rice from Margaret Wolfe

1 head cauliflower
1 T butter
1 T brown sugar twin
1/4 t cinnamon
1/2 t salt
1/2 c raisins (soaked)
1 t turmeric

Grate cauliflower and place in pan with melted butter. Gently cook just to heat the cauliflower. Add the rest of the ingredients and heat. Serve with Bobotie (page 7-8). Serves 4.