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Yellow Rice – from Margaret Wolfe
1 head cauliflower
1 T butter
1 T brown sugar twin
1/4 t cinnamon
1/2 t salt
1/2 c raisins (soaked)
1 t turmeric
Grate cauliflower and place in pan with melted butter. Gently cook just
to heat the cauliflower. Add the rest of the ingredients and heat. Serve
with Bobotie (page 7-8). Serves 4.