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Spinach Cheese Bake from Brenna

1/2 bag baby spinach (pre-washed)
1/4 cup grated sharp cheddar (I like white cheddar)
1/4 cup grated dry jack (Parmesan would work too)
Garlic pepper
Few dashes of heavy cream

Roughly chop the uncooked baby spinach, and fill (to overflow) a casserole dish.  Sprinkle with garlic pepper.

Sprinkle with cheeses, dribble cream over the whole mess, and smoosh down into the casserole so that you can put the lid on (It will reduce to about 1/5 of the original bulk after cooking)  Bake for 10 minutes covered, then 10-15 minutes uncovered at 350 (same temp as the chicken).