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FROM THE alt.support.diet.low-carb COOKBOOK
Other Creamed Spinach Ideas
My new favourite way of eating chopped spinach is mixed with sour cream
and Cajun seasonings. I just cook the spinach, drain off all of the
water, and add sour cream (amount depends on your preference) and some
seasonings. Heat and eat. – from JFMoel
You could add shredded mozzarella or Monterey Jack to the cooked spinach,
too. Cook it down with olive oil & chopped onions (just a few), add
the shredded cheese, cook until it's all melted. Tastes very good. – from
Tom
Use parmesan as a thickener; cook the spinach, add some cream and parmesan
and salt. – from Red
I just cook up spinach (usually frozen) and mix in cream cheese (amount
varies but about 4oz per package of frozen spinach) and cook it long enough
to melt the cream cheese. - from Sue
I do it with cooked, chopped spinach, a little heavy cream, and some
ground nutmeg. To *really* drain the spinach thoroughly, I spin it in my
salad spinner. – from Alice Faber