Grace’s Clarified Butter and Mushrooms

Get a pound of butter and clarify it. Melt it on the stove top and skim the thick white stuff that rises to the top. You will be left with the clear stuff on the bottom. Forgive me, I am not a chef! Then cut up a LOT of mushrooms (as many as you want). Mushrooms shrink considerably when you cook them so take that into consideration. Cook them on medium heat for about 3 hours. Yup! I mean 3 hours. The mushrooms change flavour and get a grand texture. It is a mouth watering sinful topping to put on a killer steak!!!!! Finger lip smacking GREAT!