Allen’s Sautéed Cauliflower

Cut the cauliflower into small pieces, add a little bit of water to the skillet and partially cook it. Get rid of any excess water and sauté it in a lot of butter. Just as it starts to brown, turn the heat way down and add a little bit of cream and some sharp cheddar cheese.

After it has all turned into the appropriate gooey mess, put it on a plate, top with some grated romano or parmesan and dig in.

Takes about 10 minutes to prepare and is exquisite!