Use the print button 
on your browser
to print this recipe.

Fried Cabbage from Debra Long


6 slices of bacon
One Medium head of cabbage cut into 1/8's
One cup chopped onions (can also use green onions or even leeks)

Steam the cabbage until tender but not limp. Fry the bacon until crisp and set aside. Sauté the onions in the bacon grease. Add the cabbage to the sauté onions cover and cook until tender on med. heat. You may need to add a little water depending on the water content of the cabbage. Sprinkle with crumbled bacon. Enjoy!

Serves approximately 8.