Green Beans Almondine from Tina MacDonald

¼ cup slivered blanched almonds
¼ cup butter
¼ tsp. salt
1 2 tsp. lemon juice
2 cups cooked green beans

Cook slivered almonds in butter over low heat until golden, stirring occasionally. Remove from heat; add salt and lemon juice. Pour over hot, cooked green beans.

Total recipe: 600 calories, 24 grams of carbohydrate
Per serving: 150 calories, 6 grams of carbohydrate