Portobello Mushroom Variations

• Stuff them with bacon and blue cheese – Lady Eve.
• Brush them in olive oil, or another favorite, hit them with ground pepper, a bit of salt (and any other seasonings, like chipotle pepper), and grill them, keeping them moist with oil – Cowboy.
• Marinated in extra virgin olive oil and balsamic vinegar.... mmm – Lisa Crumm.
• Turn the portabella gill side down on a non stick backing sheet and stick them in a 350 degree oven until they lose their moisture and become almost crunchy. Turn them over and cool for a few minutes. Add a little low carb spaghetti sauce and some grated cheese and whatever pizza toppings you can fit on them. Fantastic...and yummy :-) – Linda.
• Grilled, with a bit of Brie melted on top. HEAVEN! – Robyne
• Put on a cookie sheet, cover with cheese and broil! – Rosie

Slice into nice chunks, saute in butter, garlic, and fresh ground pepper and deglaze the pan with white wine. Let cook until sauce thickens a bit, pour into a bowl and top with parmesan cheese. Eat with a HUGE steak, a salad and a glass of wine. = ) – Pammers.