Fiesta Veggies – from Debra Long

1 med. Red Pepper sliced lengthwise
1 med. Green Pepper sliced lengthwise
1 med. Onion quartered and quartered again
1 med. yellow summer squash sliced about an inch thick
1 med. zucchini sliced about an inch thick
1/2 package of Lipton's "Fiesta herb with red peppers" soup mix
1/4 cup olive oil

Mix olive oil and soup mix together in bowl. Add veggies and toss until well coated with oil/soup mixture. Wrap in tin foil and grill until desired doneness. Makes Approximately 6 Generous Servings

Total Carbs: 51
Per Serving: 8.5