Brenna’s Zucchini Casserole

1 lb. small zucchini squash
1 large onion, finely chopped
6 tbsp. butter
2 cups shredded sharp cheddar cheese
1 clove minced garlic
1 tsp. salt
Dash pepper
2 eggs, slightly beaten

Cook zucchini whole in a small amount of water until crisp tender. Cool. Saute onion and garlic in 4 Tbsp butter. Cut cooled squash in cubes (or just circles, its easier) and add to onion. Stir in salt, pepper, and 1 1/2 cups cheese (reserve 1/2 cup for topping). Cool. Mix vegetable mixture with beaten eggs.

Place mixture in buttered casserole dish. Top with reserved 1/2 cup cheese. Bake at 350 degrees for 30 - 45 minutes.