Fauxtatoes from Debbie Cusick

1 head cauliflower, chopped, cooked very soft
3 oz. cream cheese
1 tbsp. butter
Salt and pepper to taste

Mash, whip with a mixer, or blend in food processor. Jamie adds…"I've sometimes used a bag of frozen cauliflower, but I think a head of fresh cauliflower gives much better texture. I simmer the cauliflower with a chopped clove of garlic to cover the mild "cabbagey" taste."