Use the print button 
on your browser
to print this recipe.

Hot Fudge Sundae Topping from Marcy

I make homemade ice cream regularly and have found DaVinci syrups much too thin to make a good ice cream topping. Today I took 1/4 cup of chocolate DaVinci syrup (with Splenda) and heated it with 1 tsp. of Arrowroot and 1/2 ounce of Baker's chocolate.

It thickened beautifully and when the ice cream was ready, I reheated the syrup in the microwave for 15 seconds and had a fantastic hot fudge sundae.