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alt.support.diet.low-carb COOKBOOK |
Jo’s Chocolate Fudge
2 squares unsweetened chocolate (16g)
4Tbsp butter (0g)
3T heavy cream (1.5g)
1/2 tsp vanilla (1.5g)
Combine in microwave safe bowl and zap for 1 minute. Stir,
and cook for another minute. Stir in 12 packets sugar substitute
(12g) until smooth. Pour into container and refrigerate, then cut into
small squares. Total carb count = 31g . Cut into 20 pieces
for 1.5g each.