Cheesecake Popsicles -from AnnieOops

I use one pack of cream cheese, a big pack of SF Jell-O dissolved in 2 Cups of boiling water, mix it all up and pour it into Popsicle forms, stick them in the freezer and, voila`.... Delicious creamy and filling popsicles at less than 2 carbs each in a few hours.  You could also use an ice cube tray, or little Dixie cups and tongue blades but I just happened to have the Popsicle forms.