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Peanut Butter Cookies

1/2 cup chunky sugar free peanut butter
3/4 cup heavy cream
1/2 cup chopped pecans
2 tsp. vanilla
4 Tbsp. Splenda
4 Tbsp. almond flour
1 tsp. baking powder

Heat oven to 375. Mix all ingredients well and drop on greased cookie sheet by teaspoonfuls.  Bake about 10 minutes.