Chocolate Kisses by Rani

1 cup heavy cream
4 oz cream cheese
1 package sugar-free chocolate pudding mix (Jello brand is the lowest I’ve found)

Optional:  2 tsp. peanut butter

With an electric mixer, mix the cream and cream cheese together, and then blend in the pudding mix.  It should be very thick, like frosting.

Using a piping bag with either a large round tip (#12) or star tip, pipe the mixture into approximately 200 "kisses," about the same size as a Hershey’s kiss, onto wax paper on a cookie sheet.  Freeze until hard, then remove and store in a covered container in the freezer.

The entire batch contains about 42 grams of carbs, so approximate carb count is 5 kisses = 1 gr.