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Almond Cookies II

2 cups almond flour
1 stick softened butter
1/2 cup Splenda granular
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract

Combine all ingredients.  Form dough into walnut-sized balls and place onto greased cookie sheet.  Bake at 300 for 5 minutes.  Press down lightly with fork, then continue to bake for another 15 minutes.  Let cool.