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alt.support.diet.low-carb COOKBOOK |
Almond Cookies – from Desireè
(carb count has fiber deducted)
1 1/4 cup almond flour (9)
1 cup Splenda (26)
1 egg (1.5)
1/2 tsp. almond extract
1/4 cup softened butter.
Mix all well and form into 24 small balls. Press flat (1/4" thick) on ungreased cookie sheet. Decorate with an almond slice if you like. Bake at 350* 8 minutes. These are real cookies and taste great! I'd serve them to non-WOE people!
1.5 carbs each