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Almond Cookies from Desireè

(carb count has fiber deducted)

1 1/4 cup almond flour  (9)
1 cup Splenda (26)
1 egg  (1.5)
1/2 tsp. almond extract
1/4 cup softened butter.

Mix all well and form into 24 small balls.  Press flat (1/4" thick) on ungreased cookie sheet. Decorate with an almond slice if you like.    Bake at 350* 8 minutes. These are real cookies and taste great!  I'd serve them to non-WOE people!

1.5 carbs each