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Lilah’s Low-Carbohydrate Brownies

Servings: 12
Carbs per serving: 5.6


1/4 cup butter
2 ounces bittersweet chocolate
3/4 cup Splenda
1 egg
1/4 cup Gluten Flour
1/4 cup Almond Flour
1/8 teaspoon salt
1/4 cup chopped nuts (I used walnuts)
2 teaspoons vanilla

Preheat the oven to 300 degrees.

Grease an 11 x 7 glass dish and sprinkle with a pinch of almond flour.

Melt the butter and chocolate together on low in a stovetop pan.  Blend them by stirring well.  Remove the pan from the heat and stir in, in this order, the sugar, salt, egg, vanilla, flour, and nuts.  Pour and spread the mixture into the baking dish -- it will make a very thin (about 1/2 inch) layer.  Bake for 30 minutes.  Cool to room temperature, then chill.  For some reason I thought they tasted better chilled.