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MarkieZ's Cocoa Balls

1/2 cup natural peanut butter -crunchy would be best.
1 pk creamed cheese (next time I might even add sour cream for a different zip)

Soften both to room temperature and then cream together and add:

1 Tbs heavy whipping cream
2 Tbs pure vanilla extract or any DiVinci Flavor you want-Maybe Rum!!! YUMMY!
1/4 teaspoon No Salt or Salt

Mix this all together and set in the fridge for half an hour. Prepare the rolling powder by mixing in a bowl:

1/4-1/2 cup cocoa powder
1/4 cup chopped pecans, walnuts or actually any type of nuts you have lying around. (remember, I didn't measure, I'm guessing)
8 or so packets of Equal, or whatever artifical sweetener you want. (add sweetener to taste, really)

Take the blended peanut butter cream and form little balls the size of the large marbles kids used to play with or the size of those chocolate covered cherries. Roll the ball into the cocoa powder mixture and put on a cookie sheet.  Put in the freezer.   HEAVENLY! I don't have dietwatch but I came up with 51 carbs less 17 fiber for a grand total of 34 carbs divided by 20 = 1.7 or to be safe, 2 carbs a piece.