Use the print button 
on your browser
to print this recipe.

Suzanne’s Chocolate Ice Cream

Blend 5 egg yolks, 1/4 cup water, 1 tsp. vanilla and 10 tsp. of two sugar substitutes, such as splenda or stevia (the two will make a more sweet flavour then using just one), and a tablespoon of cocoa.

Add the mixture with two cups of cream to your ice cream maker, and start it going.

This alone will give you some tasty chocolate ice cream. For the Nutella mix, just throw in about 2 tablespoons of hazlenut butter just before your mixture is fully hardened. You can always leave out the chocolate for vanilla.