Chocolate Kisses

1 pint whipping cream
6 oz. cream cheese
2 tbsp. sour cream
¼ cup half & half
1 package sugar-free chocolate pudding

Whip up the container of whipping cream. In a separate bowl, combine cream cheese, sour cream, half & half, and chocolate pudding. Bblend with the whipped cream. Place in a pastry bag with a star tip (or use a zip-loc bag with a hole cut in the corner) squeeze Hershey Kiss size bits on to a sheet pan covered with foil or waxed paper. Place in freezer 'til solid.