Creamy Horseradish Sauce from Tina MacDonald

1 cup dairy sour cream
¼ cup mayonnaise
2 tbsp. prepared horseradish
1 tsp. lemon juice
½ tsp. dry mustard
¼ tsp. Worcestershire sauce

In a small bowl, combine all ingredients; blend well. Refrigerate until ready to serve with roast beef or steak strips.

Makes about 1 ½ cups/24 tbsp. This will keep in the fridge for several weeks.

Total calories: 918 calories, 9.5 grams of carbohydrate
Per serving (1 tbsp.): 38 calories, 0.4 grams of carbohydrate