Maguire’s Italian Salad Dressing

1 packet Good Seasons Italian (8g carbs per packet)
1/2 cup mayo (0g)
1/2 cup water (0g)
1/2 cup vinegar (7.2g?  Atkins lists all vinegars at .9 per tablespoon, even balsamic... I used red wine vinegar, balsamic would be faboo!)
1 cup oil (0g - I used safflower)
3 cloves garlic (2.7g total - you could use less)

Whip it all together in a BLENDER (practically required to emulsify the oils so it doesn't separate).  This will make 2 1/2 cups with total carbs 17.9 so just under 1g of carbs per tablespoon... and a little goes a looong way.