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alt.support.diet.low-carb COOKBOOK |
Terrie’s Mixed Slaw
1 bag each of Coleslaw and Broccoli Slaw
1 cup each of Sour Cream and Mayo
I sprinkled just a wee bit of Splenda over the top, then added 3-5 drops of Rice Vinegar (I mixed mine with the Sour Cream and Mayonnaise to make sure it would spread evenly).
It is wonderful, it's delicious and it's pretty and it's great because
it's so crunchy.