Use the print button 
on your browser
to print this recipe.

Raspberry Chicken with Brie from Jae, the Cakelady

Caramelize an onion in butter.  Puree some fresh or frozen raspberries, strain.  Add a bit of Splenda/Sweetener to the raspberry sauce.  If you have a grill, mark a boneless chicken breast.  Put into an oven proof dish, add some wine and some seasoning salt.  Bake for 10 minutes or until done.  Take it out, cover with sauce and a big piece of Brie.   Stick back under the broiler until Brie melts.  Put the onions on a plate, then top with the raspberry/brie/chicken breast.  It's to die for!!