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Chicken with Pistachios from Virginia Jennings

4 chicken breasts
1 Cup Sour Cream
1/2 Cup chopped Green Chile Pistachios

Spray baking pan with oil.  Lay in the chicken breasts, cover with the Sour Cream and sprinkle over the top with Green Chile Pistachios.  Bake uncovered in 375 degree oven until the chicken is tender, about 45 minutes.