Use the print button 
on your browser
to print this recipe.

Aristo’s Chicken Wings

Fry wing & drumettes until golden brown. Remove from oil and place on paper towels to drain

While all of that is happening, drop a cube of real butter (not that crummy fake stuff) in a small pot, along with about a cup of vinegar and a whole bottle of Franks Hot Sauce (small bottle) I sometimes add a bit of cayenne or Cajun seasoning. Bring this mixture to a light boil then drop in the wings for 4-5 minutes. (stir them a few times to get them all covered)

Pile on a plate with a ramekin full of Bob's Big Boy Bleu Cheese and you're good to go!!