Cut up about 5 oz. cooked chicken. Add a strip of cooked bacon, diced,
a heaping tablespoon of mayonnaise and mix. Pile on a Portabello mushroom
cap. Season with salt, pepper and sprinkle on some grated Parmesan cheese
and dried chives. Bake 12-15 minutes in 400 oven.
Cube cooked chicken breasts. Brush with garlic powder and olive oil. Cook
on cookie sheet until brown and crisp and use as croutons in Caesar salad.
Who says I don't make positive contributions?
