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Sesame Wings
1/2 cup vegetable oil
1/2 cup sherry
1/4 cup soy sauce
1/4 cup lemon juice
2 cloves garlic -- minced
1/4 cup toasted sesame seeds
2 pounds chicken wings
Salt - to taste
1. In a blender, combine oil, sherry, soy sauce, lemon juice, garlic,
and sesame seed; process until smooth.
2. Salt wings lightly. Place in a large bowl and cover with marinade;
refrigerate for at least 1 hour.
3. Preheat broiler.
Broil wings 5 inches from heat for 7 minutes per side, basting once on each side with marinade. Makes about 20 drummettes.
Total Grams: 25.9 Per
Serving: (20) 1.3