Use the print button 
on your browser
to print this recipe.

Lemon Herb Grilled Chicken

1 Tbsp. grated lemon peel
Juice of 2 large lemons(about 1/3 cup)
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 Tbsp. minced shallots
1 Tbsp. minced garlic
1 tsp. chopped fresh thyme
1/2 tsp. salt
1/4 tsp. freshly ground pepper
3 whole chickens (3 lb. each) quartered

Combine the marinade ingredients.  Dip chicken in marinade and place in 3 heavy-duty storage bags with any remaining marinade.  Refrigerate 4 hours. (Can be made ahead. Refrigerate up to 24 hours.  Remove from refrigerator 1 hour before grilling.)

Prepare grill or preheat broiler and broiler pan.  Grill over low heat or broil 4 inches from heat source 14 - 30 minutes, turning and brushing with reserved marinade every 5 minutes.