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Delmonico Chicken

3 lbs cut up chicken pieces
4 tablespoons butter - at room temperature
1 teaspoon dijon mustard
1 teaspoon red wine vinegar
1/2 teaspoon paprika
3/4 cup crushed pork rinds

Rinse chicken and pat dry.  Season liberally with salt, and broil 6 to 8 Inches from heat for 5 to 7 min per side, until skin is browned.  Remove from the oven and reduce the heat to 350º. Blend butter with mustard, vinegar and paprika.

Arrange chicken, skin side up, in a large baking dish.  Brush with the Butter mixture.  Sprinkle the pork rinds over the top.  Bake 15 to 20 minutes, until topping is browned and crisp.