American Chicken Rockefeller by Karen

1-10oz package frozen chopped spinach
1 egg, beaten
1/4 cup grated Parmesan cheese, divided
1 cup crushed pork rinds or other replacement for bread crumbs
6 skinless, boneless chicken breasts (I use pre-packaged breasts)
Salt & pepper to taste
3 Tbsp. melted butter or margarine

Cook spinach according to package instructions; drain well, and allow to cool.  Combine spinach, egg, and 1 Tbs. Parmesan cheese; set aside.  Combine pork rinds and remaining Parmesan in shallow pan; set aside.  Salt & pepper chicken, brush with melted butter and roll each in pork rind mixture covering completely.  Place in a greased 9"x13" baking dish.  Place 1 heaping tablespoon of spinach mixture on each chicken breast spreading to form a small mound.  Sprinkle with remaining pork rind mixture and drizzle with melted butter.  Bake @ 350 degrees for 40 minutes.  Yield 6 servings.