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Gingered Fish Parcels – from Doreen Randal
4-8 small firm white fish fillets
1/2 cup chopped shallots
2 tsp. chopped fresh ginger
Coriander leaves, to taste
Cracked black pepper, to taste
2 Tbsp. lemon juice
For each person, make a foil parcel containing 1-2 fish fillets. Top
fillets with remaining ingredients. Wrap securely. Fan Grill at 160 cup
for 10-15 minutes or until the fish flakes when tested with a fork.