Garlic Parsley Prawns – from Doreen Randal

425g raw prawns
50g butter
2 cloves garlic, crushed
2 Tbsp. finely chopped parsley

Place the prawns in a single layer in a baking dish. Gently melt butter and add the garlic and parsley. Drizzle over the prawns. Bake at 190 cup for about 15 minutes. Alternatively, place prawns on a barbecue plate and dot with garlic-parsley butter. Cook 1-2 minutes each side over glowing coals until hot.