Louise’s Heavenly Fish

2 pounds fish filets
1/4 cup butter softened
3 tablespoons mayonnaise
1/2 cup Parmesan cheese
3 tablespoons chopped green onion
Salt, pepper to taste
Dash of Tabasco sauce or more if you like
2-3 tablespoons lemon juice.

Place fish filets in shallow baking dish. Squirt with lemon juice and let stand for 15 minutes. (I never do this part). Place fish under broiler for 5-7 minutes. While fish is broiling, mix together butter, mayonnaise, cheese, onion, and seasonings. Take fish out of oven. Spread mixture over fish and return to broiler for 2-3 minutes.