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Panned Eggs with Parmesan Cheese – from Myra’s 1919 Diabetic Cookbook

2 eggs
1 tablespoon Parmesan cheese
Butter for frying

Boil eggs hard, cool, halve them, roll in Parmesan cheese.  Fry in butter.  Serve hot.  Makes 1 serving.

Protein:  15.12 grams
Fat:      12.95 grams
Carb:      0.02 grams (that's what the book says)
Calories: 177