on your browser to print this recipe. |
alt.support.diet.low-carb COOKBOOK |
Panned Eggs with Parmesan Cheese – from Myra’s 1919 Diabetic Cookbook
2 eggs
1 tablespoon Parmesan cheese
Butter for frying
Boil eggs hard, cool, halve them, roll in Parmesan cheese. Fry in butter. Serve hot. Makes 1 serving.
Protein: 15.12 grams
Fat: 12.95 grams
Carb: 0.02 grams (that's what the book
says)
Calories: 177