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Scott’s Scrambled Eggs

5 eggs
1 Tbsp. butter
1/4 green pepper chopped
1/4 red pepper chopped
15 pieces pepperoni OR Hormel Cure 81 ham chopped
Parmesan cheese

Put pan on medium high heat. Put butter in centre of pan. Cut up peppers while heating butter. Sauté the peppers in the butter. When halfway to desired tenderness, add pepperoni or ham to pan. Beat eggs in a bowl. When pepperoni is browned, or ham is no longer wet, pour eggs in. Mix every 15 seconds or so. 1 minute before the eggs are done, sprinkle Parmesan cheese on eggs and mix them up. Season to taste and serve with Parmesan cheese on top.

It's important to sauté the veggies and meat first because the water in them will ruin the texture of the eggs. Add onions to the mixture if you like.