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Debbie Cusick’s Brie Treat

1 wheel of Brie cheese in a cardboard container (about 6 inches across)
1/2 cup chopped walnuts
1/4 cup brown Sugar Twin
1/4 cup Splenda
4 tbsp. butter (1/2 stick), sliced into 4 pats

Get a wheel of brie in a cardboard container and take it out of the container and sit the cardboard ring on top of the brie like a "hat" so it comes down just over the edge of the cheese but sticks up about 1/2 an inch or so.
Mix chopped walnuts with sweetener, fill the cardboard "hat" with it, then put the 4 generous pats of butter on top. Bake in oven at 350 for about 10-15 minutes until the butter all melts. Remove the "hat" and serve with Wasa or just slice with a knife and eat.