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George’s “Cheese Thing”

Take a casserole dish and line with crushed pork rinds. I just half fill the dish with whole ones, and use a potato masher. There should be enough crumbs so that you cannot see the bottom of the dish. Now take cubes, slices or shredded cheeses of more than one kind- cheddar, Colby, Monterey jack, Muenster, mozzarella, provolone are all good but you don't have to use all- and loosely fill the dish with the cheeses. If you like, you can add broccoli, chopped onion and cauliflower, or ham, but if you like mushy veggies, pre-cook them. Then bake in the oven at 325 for half an hour, or until all of the cheese is melted to level and your house smells like cooked cheese. Let it cool a little (about 15 minutes) and serve.